Prep time: 20 mins > Cook time: 18 mins > Ready in: 38 mins

Ingredients (Serves 6)

1 egg, beaten
1 tablespoon worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground red pepper
1/2 teaspoon paprika
1/2 teaspoon cumin
1/2 cup seasoned fine dry breadcrumbs
1 lb. ground chicken
6 slices bacon


1: Preheat broiler.

2: In a large mixing bowl combine egg, worcestershire sauce, salt, garlic powder, onion powder, paprika, cumin, and red pepper. Add breadcrumbs and chicken, mix well.

3: Shape chicken mixture into six 3/4″ thick patties.

4: Wrap a strip of bacon around the outside of each patty and fasten with a wooden toothpick.

5: Place patties on the unheated rack of a broiler pan.

6: Broil 3 to 4″ from heat for 15 to 18 minutes or until no pink remains and bacon is done, turning once.

7: Remove toothpicks before serving. Serve in buns with tomato, lettuce, onion, and avocado or cucumber slices, if desired.