Prep time: 20 mins > Cook time: 0 mins > Ready in: 4 hrs 20 mins
Ingredients (Serves 6)
1/3 cup butter
3/4 cup chocolate chips
2 1/2 cups Rice Krispies
8 oz (1 block) cream cheese, softened
13 ounces sweetened condensed milk
3/4 cup creamy peanut butter
3 tablespoons lemon juice
1 teaspoon vanilla
1 cup whipped cream
chocolate fudge syrup
1: In a pot over medium heat, melt the butter and the chocolate chips. Remove from the heat and stir in the rice cereal.
2: Press the cereal into a greased 9 inch pie pan.
3: In a mixing bowl, beat the cream cheese until fluffy. Add the sweetened condensed milk and peanut butter, combining well. Stir in lemon juice and vanilla.
4: Gently fold in the whipped cream and then scoop into the crust.
5: Drizzle 2 tablespoons of chocolate fudge syrup over top. Chill at least 4 hours before serving.