4-6 slices of bread, toasted
¾ cup water, divided
⅓ cup Brazil nuts
½ tablespoon onion powder
1½ tablespoons cornstarch
½ tablespoon nutritional yeast flakes
¾ tablespoon Bragg Liquid Aminos
½ teaspoon salt

Bring ½ cup of water to a boil in a medium saucepan.
While waiting for the water to boil, blend the rest of the ingredients (nuts, onion powder, cornstarch, nutritional yeast flakes, Bragg Liquid Aminos, and salt) until smooth in ¼ cup of water.
Add the blended mixture to the saucepan with the boiling water. Stir over low heat until thickened.
Pour ¼ cup of the gravy over each piece of toast and serve with an optional sprinkle of smoked paprika.

Ready in about 10-15 minutes
Makes 4-6 servings

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