Vegetarian antipasto ingredients like peppers and artichokes are sliced and diced to make this substantial salad.


1 head iceberg lettuce, chopped
½ red bell pepper, chopped
½ green bell pepper, chopped
3 green onions, chopped
½ (15-ounce) can chickpeas, drained and rinsed
½ cup green olives, chopped
½ cup marinated artichokes, chopped
½ cup tomatoes, chopped
Italian dressing of choice


Combine all ingredients and serve.

Ready in about 10 minutes
Makes 6-8 servings

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